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Egg Incubator Machine Of Chicken Raising
An Egg Incubator Machine is a specialized equipment designed to provide controlled conditions for the artificial incubation of chicken eggs. It simulates the natural conditions that a mother hen would provide. Such as consistent temperature, humidity, and ventilation, to ensure the successful development and hatching of the eggs.
Incubator capacity: 5000-20000 chickens
incubator machine material: thickened steel plate
incubator machine voltage: 220V
key features and functions of chicken egg incubator machine
Temperature Control: Maintains a consistent temperature throughout the incubation period. It typically around 99.5°F (37.5°C), to support the embryo’s growth and development.
Humidity Control: Regulates the humidity levels to ensure the eggs remain moist and prevent them from drying out, typically maintaining a humidity level of around 50-55% during most of the incubation period and increasing to around 65% during the final days before hatching.
Ventilation: Provides adequate airflow to supply fresh oxygen and remove carbon dioxide from the incubator. It ensure optimal conditions for the developing embryos.
Egg Turning: Some incubators are equipped with automatic egg turning mechanisms that gently rotate the eggs at regular intervals to prevent the embryos from sticking to the eggshell and promote even development.
Monitoring and Alarms: Advanced incubators may feature digital displays, sensors, and alarms to monitor temperature, humidity, and other critical parameters. It alert users to any deviations or issues that require attention.
Incubator parameter
By utilizing a chicken egg incubator, poultry farmers and breeders can optimize the hatching process, increase hatch rates, and ensure the production of healthy chicks for their poultry operations. Proper maintenance and regular monitoring of the incubator are essential to achieving successful hatchings and maximizing the efficiency of the incubation process.
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